Planning a Vegan Wedding: Issue 1

So for those of you who follow my blog more closely, you’ll know that Tom and I are planning our wedding! With it only being 18 months away now, I thought I’d start the Wedding Planning blog issues.

Issue 1, we’ll start with our venue hunt!

Tom has always had his heart set on getting married in the Gower, or at least close to the water. We find the water so calming and it’s the perfect back drop for us.

Ocean View Gower

In October 2019, the first venue we went to see was Ocean View Gower. The views here were absolutely breathtaking and it was a lovely venue. It was Emma who showed us around the venue and she was really nice and so helpful. You could do so much with the venue and it gives that lovely rustic feel.

They took us on a golf cart round the corner to their little camping village where they had a few pods where wedding guests could stay. The Bridal Suite was a gorgeous, larger version of the other pods.

The only thing that really deterred me from this venue (besides the dates available) was that it was on a working farm. As a vegan, I can’t support the industry and knowing that’s where my money would be going.

Oldwalls Gower

We went on a tour of Oldwalls directly after our visit to Ocean View and we fell in love with it. We put a deposit down there and then and we haven’t looked back since. Oldwalls was a little more polished that Ocean View and as a dedicated wedding venue, the services they provide were exactly what we were looking for.

It was a more polished version of Ocean View, but the price does reflect that. They have a lot of onsite accommodation which is really helpful for us as we’ll have a lot of guests who’ll want to stay. In addition to this, they have a gorgeous glamping village with lots of glamping pods for even more guests to stay in! All the guests that stay will also have breakfast included so it’ll be nice the following morning to have breakfast with our overnight guests.

Tom’s sister got married at Fairyhill last month which is the sister venue of Oldwalls. You can read my blog post about it here. The most important thing to us was having a vegan wedding. Oldwalls were more than happy to accommodate that with no problems. This included all the food, as well as the drinks.

Oldwalls hold showcases throughout the year so I recommend following them on social media to keep an eye out for them. Fairyhill will usually hold showcases on the same day so as you’re in the area, you may as well go and see both!

We’re really excited to keep moving with the planning. We should be invited for a food tasting this year, approximately a year before the wedding. Keep an eye out for that blog post in the future!

Being a Vegan Wedding Guest: Issue 3

We had the absolute honour and luxury of attending Tom’s sister’s wedding at Fairyhill in the heart of the Gower of Swansea. Fairyhill is an absolutely stunning venue surrounded by so much natural greenery.

Hannah, Tom’s sister, and her new husband, Jonnie, are both vegan too so it was a fully vegan wedding which was great! When they were planning their wedding, it was important to them that the wedding be fully vegan and the team at Fairyhill were more than happy to help make that happen.

Getting Ready

As you’re all very aware, I love my beauty products so I’ll throw in a quick section here of what I used on my face to get myself wedding ready…

My dress is a Chi Chi London dress I bought on ASOS and the floral hair clips are from Accessorize.

The Venue

Fairyhill is absolutely beautiful. The night before, we stayed in a lovely modern cottage only a short drive from the venue. Fairyhill is tucked away in a little corner of the Gower so is very private and hidden.

Jonnie and Hannah

The ceremony and the wedding breakfast is held in the Kaleidoscope room (Garden Room) which stuns with gorgeous panoramic views of the forestry around it.

At night, the building is lit up beautifully in colour and is gorgeous and incredibly atmospheric.

There are also rooms available to stay in at Fairyhill if you are a guest of the Bride and Groom. We had the pleasure of staying in one of their rooms. The bed was incredibly comfortable and the convenience of being able to stay on site was a luxury. They put on breakfast in the morning which was lovely and we got to wake up to this gorgeous view…

The Food

I sadly came down with a migraine during the wedding breakfast so I wasn’t able to soak up the atmosphere and enjoy the festivities with all the guests.

Tom, being the gem that he is, brought up my food for me to our room. The staff offered to take it up for me themselves but Tom declined the offer as he was keen to check up on me.

Even though my head was pounding, I was still able to enjoy the food. I thoroughly enjoyed all of the food. The polenta chips were delicious and the pesto pizza had a vegan parmesan which had plenty of flavour. There was a stuffed mushroom to start but I forgot to photograph it and I didn’t particularly enjoy. The sticky toffee pudding was sooooo good and baked to perfection. I personally would have preferred custard to ice-cream but still great either way.

Tom had a cauliflower dish to start which he said was banging. He had a miso ramen as his main which was flavourful, but the ribbon noodles had disintegrated a little which made it a little more difficult to eat.

In the morning, a breakfast buffet was laid out and there were vegan sausages, hash browns, mushrooms and beans. They also have various fruit and cereals, and also soy milk for the teas and coffees.

Tom and I

Everything was amazing. Hannah and Jonnie planned an absolutely beautiful day for the gorgeous floral arrangements to the music played through the evening. It was such a pleasure to be a guest and the fact that all the food and drink there was completely vegan was so great.

It’s helped me and Tom decide to plan our wedding, so we’ve booked Oldwalls in the Gower which is the sister venue to Fairyhill! We’re very excited and I’m sure over the next year and a half, I’ll be posting a few wedding planning posts!