Veganuary Tips

Going vegan has never been easier! Over the last few years, supermarkets and restaurants have been more and more accommodating with their products and offerings so you will always find an option somewhere!

During Veganuary, lots of restaurants even participate in offers to encourage you to eat with them and try a vegan dish which is actually really great.

Here are some of my top tips to kick start your Veganuary!

  1. Do your research – it is really important to make sure you stay healthy and eat all the nutrients and vitamins that your body needs in order to maintain a healthy vegan lifestyle. I recommend checking out The Vegan Society nutrition page as a jumping off point!
  2. Plan your meals – it’s so much easier when you first become vegan to plan your meals. Look online for recipes of things you’re unsure of, I recommend BOSH!. These days it’s easy to find meat replacements such as soy mince and vegan sausages.
  3. Herbs and spices are your new best friends – As much as I love the taste of vegetables, they can get boring and not everyone loves them. Make sure you experiment with different herbs and spices to flavour your food as best you can.
  4. Follow vegan food groups on social media – The vegan community is an amazing one and everyone is so supportive. I highly recommend following groups such as Vegan Food UK, Accidentally Vegan and Veganuary across their social media pages to get inspiration!
  5. Don’t be too hard on yourself – The important thing to remember is that no matter what you do, you’re trying your hardest. It’s easy to make mistakes so keep calm and carry on!

If you have any questions, please feel free to comment on my post and I’ll do my best to give a helpful reply!

Good luck on your vegan journey and I hope it’s so good that you’ll want to stay vegan forever!

Vegan Christmas Dinner 2019

So Christmas has been and gone, and my sister, @vgnnatalie, cooked another fabulous vegan Christmas dinner (with the exception of a bit of veggie and meat for my mum, dad and brother! – Still gotta keep the omnis happy).

The Family

To make our lives easier this year, we bought in some of our food instead of cooking it from scratch. For our centre pieces, we had the Waitrose Vegan Festive Wreath and their Vegan Root en Croute. I didn’t manage to take a picture of the root en croute, mainly because I didn’t think of blogging this until after I’d eaten it all!

Waitrose Festive Wreath

The Festive Wreath was made up of vegan sausage and stuffing in the middle. The Root en Croute was a pastry with roasted carrots, spinach and a creamy sauce.

The Waitrose food was freezable for up to a month so I chucked it in the freezer and defrosted it Christmas eve, ready for Christmas Day! What was even more fantastic was that both items cooked at the same temperature for 25 minutes which made it so much easier on the day.

Natalie cooked almost everything else from scratch, which included crispy roasted potatoes, cauliflower cheese (made with vegan Applewood cheese), vegan yorkshire puddings and, of course, all of the vegetables.

The only exception were the pigs in blankets which we bought from Morrisons and were thrown in the oven along with everything else.

Natalie did an incredible job on dinner, as she always does. My parents even enjoyed the vegan Waitrose centre pieces. They couldn’t believe the Festive Wreath wasn’t meat!

After last year’s debacle with a very salty and not ideal seitan roast from Bun Fiction, I was nervous that our parents would be disappointed by another lack lustre vegan centre piece, but this was not the case. Waitrose have done a great job in catering for vegans and these were just right for us.

Maybe next year I’ll finally try making a mushroom wellington myself, but until then we’ll be resting and snacking on all our vegan chocolate we got for Christmas.

From all of us, we hope you had a wonderful Christmas and we hope you have a happy New Year!